Food Service & Distribution - Sanitation
It is necessary to have a good sanitation program throughout your organization in order to keep the warehouse clean, keep the food and the warehouse safe, and to ensure product quality. This training covers the basics of a sanitation program for the food service and distribution industry.
•How to use the sanitation schedule
•How to properly use and store cleaning chemicals
•The sanitation procedures for handling fresh meat
•How to clean trailers
General Courses, Health & Wellness, Transportation Safety