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Process Safety Management (PSM) - Food Industry

Description: An emergency can occur at any time at a food processing facility. Therefore, you must be aware of safety rules and procedures of the facility and be prepared to evacuate in a timely and safe manner in the event of fire, severe weather, natural disaster, or even acts of terrorism. This course will explain information that could help you evacuate during an emergency.

Objectives: The importance of being prepared at all times for emergency evacuation The major categories of emergencies that may require an evacuation The systems and rules in effect to ensure safe and quick evacuation The Process Safety Management Program to prevent the release of hazardous chemicals The signs and symptoms of exposure to anhydrous ammonia

Duration: 16 min

Language: English

Disclaimer:
Due to lower volume, OSCA affiliate locations will be charging higher base prices than what appears on the OSCA website. Please check directly with our affiliates for their current pricing.



Categories: OSHA Essentials

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